D-Mannose
Product Number :
CAS No. :
Brand :
Molecular formula :
Molecular weight :
Properties :
| Item Number | Pack Size | Purity/Level | Delivery period | Price | Quantity |
|---|---|---|---|---|---|
| YB555141-5g | 5g | 无动物源, 低内毒素, 99.0%, 用于微生物培养及细胞实验 | Price Inquiry | ||
| YB555141-25g | 25g | 无动物源, 低内毒素, 99.0%, 用于微生物培养及细胞实验 | Price Inquiry | ||
| YB555141-100g | 100g | 无动物源, 低内毒素, 99.0%, 用于微生物培养及细胞实验 | Price Inquiry |
Basic Information
| English name | D-Mannose |
|---|---|
| Alternative name | D-吡喃甘露糖 |
| Cas No. | 3458-28-4 |
| MDL No. | MFCD00064122 |
| Precise molecular weight | 180.06339 |
| Smiles | OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O |
Safety Information
| Density | 1,539 g/cm3 |
|---|---|
| Vapor pressure | 0.0±3.1 mmHg at 25°C |
| Key Words | warning |
| Classification of Hazardous Materials | R36/37/38 |
| Dangerous Goods Mark |   |
| Melting point | 133-140 °C(lit.) |
| Chemical stability | 稳定的。易燃。与强氧化剂不相容。 |
| Boiling point | 232.96°C (rough estimate) |
| Transportation requirements | 室温 |
| Customs code | 每100毫升水中的溶解克数: 248g/20℃ |
| Characteristics | * |
| Purpose | 可用于研究外源甘露糖对体外过程（如糖基化）的影响。 |
| Safety Instructions | S24/25;S26;S36; |
| Water solubility | 每100毫升水中的溶解克数: 248g/20℃ |
| Symbol | GHS07 |
| Storage requirements | 应密封干燥保存。 |
| Boiling point | 286.7±26.6 °C |
Product Details
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