Pectin
Product Number :
CAS No. :
Brand :
Molecular formula :
Molecular weight :
Properties :
| Item Number | Pack Size | Purity/Level | Delivery period | Price | Quantity |
|---|---|---|---|---|---|
| YB54998-25g | 25g | 半乳糖醛酸(干基计)≥74.0 % | In Stock | ||
| YB54998-100g | 100g | 半乳糖醛酸(干基计)≥74.0 % | In Stock | ||
| YB54998-500g | 500g | 半乳糖醛酸(干基计)≥74.0 % | In Stock | ||
| YB54998-2.5kg | 2.5kg | 半乳糖醛酸(干基计)≥74.0 % | Price Inquiry |
Basic Information
| English name | Pectin |
|---|---|
| Alternative name | 黏胶质、植物性黏液质 |
| Cas No. | 9000-69-5 |
| MDL No. | MFCD00081838 |
| Precise molecular weight | 150.05283 |
Safety Information
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Vapor pressure | 0.0±2.2 mmHg at 25°C |
| Key Words | warning |
| Classification of Hazardous Materials | R36/38; |
| Melting point | 174-180 °C(lit.) |
| Chemical stability | 对石蕊试剂呈酸性。 |
| Boiling point | 415.5±38.0 °C(lit.) |
| Transportation requirements | 冰袋运输 |
| Customs code | 13022000 |
| Characteristics | * |
| Purpose | 生化研究。适量的果胶能使冰淇淋、果酱和果汁凝胶化. |
| Safety Instructions | S24/25;S36/37/39; |
| Water solubility | 可溶于0.02克/10毫升 |
| Symbol | GHS07 |
| Storage requirements | 2-8°C储存,干燥 |
| Boiling point | 219.2±23.3 °C |
Product Details
Sorry, there are no product details available at the moment.
