Chinese alias | 对硝基苯基-β-葡萄糖、1-O-p-硝基苯基-D-葡萄糖、p-硝基苯基-β-葡萄糖苷 |
CAS | 2492-87-7 |
Formula | C12H15NO8 |
MW | 301.25 |
Appearance | white to yellow powder |
MDL | MFCD00006593 |
Melting point | 165-168 °C(lit.) |
Boiling point | 442.39°C(lit.) |
Storage condition | Inert atmosphere,Store in freezer, under -20°C |
Chemical Stability | 常温常压下稳定,避免氧化剂接触 |
Safe Property | S36/37 |
Hazard Category Code | R20/21/22;R68;R36/37/38 |
Water Solubility | Soluble in water |
特性 | * |
用途 | β-D-葡萄糖苷酶的底物。 |
运输要求 | 低温冰袋运输 |
Storage | Inert atmosphere,Store in freezer, under -20°C |
Smiles | OC[CH]1O[CH](OC2=CC=C(C=C2)[N+]([O-])=O)[CH](O)[CH](O)[CH]1O |
InchiKey | IFBHRQDFSNCLOZ-UHFFFAOYSA-N |