| Chinese alias | 琼胶、洋菜 |
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| CAS | 9002-18-0 |
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| Formula | C14H24O9 |
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| MW | 336.335 |
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| Appearance | Off-white or light yellow powder |
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| MDL | MFCD00081288 |
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| Melting point | 85-95 °C(lit.) |
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| Boiling point | 681.6±65.0 °C(lit.) |
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| Storage condition | Room temperature,keep in cool and dry place |
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| Chemical Stability | Stable. Incompatible with strong oxidizing agents. |
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| Safe Property | S26;R36;R24/25 |
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| Hazard Category Code | R22;R36/37/38 |
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| Water Solubility | H2O: 1.5% (加热) | 溶于热水 |
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| 特性 | * |
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| 用途 | 用作细菌培养基的制备，也用作有色物质悬浮液稳定剂。 |
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| 运输要求 | 常规运输 |
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| Storage | Room temperature,keep in cool and dry place |
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| Smiles | CC1C(C2C(C(O1)CO2)OC3C(C(C(C(O3)CO)O)OC)O)O |
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| InchiKey | GYYDPBCUIJTIBM-UHFFFAOYSA-N |
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