Capsaicin
Product Number :
CAS No. :
Brand :
Molecular formula :
Molecular weight :
Properties :
| Item Number | Pack Size | Purity/Level | Delivery period | Price | Quantity |
|---|---|---|---|---|---|
| YB36751-25mg | 25mg | 97% | In Stock | ||
| YB36751-100mg | 100mg | 97% | In Stock |
Basic Information
| English name | Capsaicin |
|---|---|
| Alternative name | 天然辣椒素 8-甲基-N-[(4-羟基-3-甲氧基苯基) |
| Cas No. | 404-86-4 |
| MDL No. | MFCD00017259 |
| Precise molecular weight | 305.19909 |
Safety Information
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Key Words | Danger |
| Classification of Hazardous Materials | R25;R37/38;R41;R42/43 |
| Melting point | 65 °C |
| Chemical stability | 在常温下和弱酸／弱碱 （ph＝4～9）介质下稳定，在高温 （ ＞100℃）下易分解。 |
| Boiling point | 210-220 °C @ Press: 0.01 Torr |
| Customs code | 2924299090 |
| Safety Instructions | S22-S26-S28-S36/39-S45 |
| Water solubility | insoluble |
| Symbol | GHS06, GHS08 |
| Storage requirements | 贮存于阴凉、干燥、避光处。 |
| Boiling point | 237.9±31.5 °C |
Product Details
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