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Sucrose

Product Number :
CAS No. :
Brand :
Molecular formula :
Molecular weight :
Properties :
Item Number Pack Size Purity/Level Delivery period Price Quantity
YB32818-500g 500g 99.5%(HPLC) In Stock
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YB32818-1kg 1kg 99.5%(HPLC) In Stock
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YB32818-5kg 5kg 99.5%(HPLC) In Stock
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YB32818-25kg 25kg 99.5%(HPLC) In Stock
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Basic Information
English name Sucrose
Alternative name α-D-吡喃葡萄糖基β-D-呋喃果糖苷、白糖、β-D-呋喃果糖基-α-D-吡喃葡萄苷、D(+)-蔗糖
Cas No. 57-50-1
MDL No. MFCD00006626
Precise molecular weight 342.11622
Safety Information
Density 1.58g/cm3
Key Words Warning
Classification of Hazardous Materials R36/37/38
Dangerous Goods Mark
Melting point 185-187 °C(lit.)
Chemical stability Stable. Combustible. Incompatible with strong oxidizing agents.
Boiling point 397.76°C(lit.)
Transportation requirements 常规运输
Customs code 1701991090
Characteristics *
Purpose 试剂蔗糖用于1-萘酚的测定,也用于钙、镁分离及生物培养基的制备。 细胞培养级用于蔗糖梯度纯化病毒和蛋白质。 植物细胞培养级用于植物细胞中的冷冻保护。 分子生物学级用于不连续蔗糖密度梯度的等密度离心法。
Safety Instructions S24/25
Water solubility 1970 g/L
Symbol GHS07
Storage requirements Inert atmosphere,Room Temperature
Boiling point Not applicable
Product Details

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