| Chinese alias | N-乙酰-D-氨基葡萄糖、N-乙酰-D-葡糖胺 |
| CAS | 7512-17-6 |
| Formula | C8H15NO6 |
| MW | 221.21 |
| Appearance | white to off-white powder |
| MDL | MFCD00061615 |
| Melting point | 211 °C(lit.) |
| Boiling point | 636.4±55.0 °C(lit.) |
| Chemical Stability | Stable. Incompatible with strong oxidizing agents. |
| Safe Property | S24/25 |
| Hazard Category Code | R36/37/38 |
| Water Solubility | H2O: 50 mg/mL, clear to very slightly hazy (colorless to faint yellow solution) |
| 特性 | * |
| 用途 | 用于鉴定,区分和表征N-乙酰基-β-D-己糖胺酶。 |
| 运输要求 | 低温冰袋运输 |
| Storage | −20°C |
| Smiles | C(C=O)(NC(=O)C)C(O)C(O)C(O)CO |
| InchiKey | MBLBDJOUHNCFQT-UHFFFAOYSA-N |