| Product Name | Chocolate Brown HT |
|---|---|
| Chinese alias | 巧克力棕HT;棕色HT;食品棕 3;棕 HT;巧克力棕色素;BROWN HT (TECHNICAL PRODUCT)标准品;C.I.食物棕色3 |
| CAS | 4553-89-3 |
| Formula | C27H18N4Na2O9S2 |
| MW | 652.563 |
| MDL | MFCD01747711 |
| Melting point | >300o C |
| Storage condition | Hygroscopic, Refrigerator, Under inert atmosphere |
- Home
-
Product Center
- Biological Reagents
- Amino Acids
- Biological Buffer
- Colourants and Indicators
- Enzymes and Coenzymes
- Nucleosides
- Vitamins
- Carbohydrates
- Separation Reagent
- Surfactant
- Antibiotic
- Other
- Molecular Biology
- Proteins and Peptides
- RNA Electrophoresis
- Phytochemistry
- Universal Reagents
- Raw materials for bio-diagnostic reagents
- Ion Exchange Media
- Chromogenic Substrate
- Bioluminescence Reagent
- Hematology Stains
- Polymers
- Microbiological Medium
- Tissue Culture Reagents
- Cell Culture Raw Material
- Culture Medium
- Cell Culture Peptones
- Microbial Nutrition Peptones
- Hot Sale
- About Yunbang
- News
- Contact Us
