| Chinese alias | 卡那霉素A 卡那辛 |
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| CAS | 59-01-8 |
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| Formula | C18H36N4O11 |
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| MW | 484.5 |
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| Appearance | 白色或类白色结晶性粉末 |
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| Melting point | 809.5±65.0 °C at 760 mmHg |
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| Boiling point | 809.5°Cat760mmHg |
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| Storage condition | Store at 20 deg to 25 °C (68 deg to 77 °F) |
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| Chemical Stability | Kanamycin sulfate is stable for 24 hours at room temperature in most iv infusion fluids including 0. |
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| Water Solubility | Miscible with water at 25 °C (1.0X10+6 mg/L) (est) |
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| Storage | Store at 20 deg to 25 °C (68 deg to 77 °F) |
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| Smiles | O([C@@H]1[C@@H](O)[C@H](O[C@H]2O[C@H](CN)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](N)C[C@H]1N)[C@H]3O[C@H](CO)[C@@H](O)[C@H](N)[C@H]3O |
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| InchiKey | SBUJHOSQTJFQJX-NOAMYHISSA-N |
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